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Cafe, Canteen, Food Outlets, Hotel, Motel, Pub, Restaurant, Wineries

Having branded merchandise in your cafe or food outlets is a great way to make your eatery places stand out to customers over your competitors. We offer a large range of personalised products and deliver Australia wide. These hospitality supplies can be customised and decorated with your logo or contact details. 

Our Food Outlets and Hospitality Merchandise Include


Mug Factory
Mug Factory
Colour Pencils, Crayons
Colour Pencils, Crayons
Caps, Hats
Caps, Hats
Coasters
Coasters
Kitchen, Serving Sets
Kitchen, Serving Sets
Mats
Mats
Games & Puzzles
Games & Puzzles
Wine Accessories
Wine Accessories
Tea, Coffee, Christmas
Tea, Coffee, Christmas
Candles & Air Humidifiers
Candles & Air Humidifiers
Eco Cheese Boards & Sets
Eco Cheese Boards & Sets
Notebooks and Notepads
Notebooks and Notepads
Karma Eco Coffee Kups
Karma Eco Coffee Kups
Reusable Cups, Mugs
Reusable Cups, Mugs
Glass, Jar, Jug Promo
Glass, Jar, Jug Promo
Vacuum Flasks, Designer Bottles
Vacuum Flasks, Designer Bottles
Stubby, Custom Shape Bottle Coolers
Stubby, Custom Shape Bottle Coolers
Bar Accessories
Bar Accessories
Paper & Eco Bags
Paper & Eco Bags


Statistic on Business Food Waste: Australian businesses produce 1.3 million tonnes of food waste each year. 

(Source: http://www.foodwise.com.au/foodwaste/businessfoodwaste/)

Case Study with Olive Green's Cafe Initiative to Reduce Food Wastage

Olive Green’s Cafe offers a wide range of sustainable food choices in its menu. All staple foods (such as eggs and bread) are 99% organic, because the least a cafe can do to change the world is to use organic staples, says owner Myaa. You will never find heavily processed ingredients such as white rice or white sugar in your food, and Myaa opts for healthy alternatives wherever feasible (such as olive oil over butter). For those not fond of anything to do with animals, the café also offers healthy alternatives such as a vegan breakfast and lovely vegan birthday cakes.

For breakfast, the cafe gives customers the choice to pick the food and the amount they want, rather than the conventional way of serving everyone the same one plate. This reduces unnecessary leftovers as customers have the choice of choosing only the food they want to eat. Most ingredients (e.g. mushrooms) are cooked only when ordered, which means there is less food wastage at the end of the day and customers are served only the freshest of foods.

Olive Green’s Cafe also offers catering services with food sustainability in mind, by delivering only the exact amounts required and making sure beforehand there are no dietary concerns so that there wouldn’t be any leftovers. The café is very conscious about wastage, and makes sure even its own food scraps don’t simply go into the bin; it currently supplies the UTS: Institute for Sustainable Futures with coffee grounds, juice wastes, and other food wastes for use as plant compost.

The cafe's sustainable food initiatives goes well beyond reducing food wastage. All coffee cups are completely compostable from lid to toe, and the coffee beans are organic and complies with fair-trade standards. This would surely explain why one of their most popular items is the yummy green tea latte! In the near future, Myaa is considering using alkalised water for cleaning to limit the use of harmful chemical cleaning agents, and using solar energy for a more sustainable future.

(Source: http://www.foodwise.com.au/the-conscious-cafe-inspiring-students/)


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